november, 2017

03nov10:30 am12:00 pmBagels and Brainstorming10:30 am - 12:00 pm


Event Details

Join us on Friday, November 3  from 10:30 a.m. to 12:00 p.m. in Room 827 of the Office of Academic Innovation space in the Hatcher Graduate Library (8th floor of Hatcher South) for a brainstorming session to generate questions for each of the two panel discussions at the upcoming Academic Innovation Initiative Summit on Tuesday, November 14.  

The Academic Innovation Initiative Summit, which will celebrate one year of the Academic Innovation Initiative, will provide opportunities for faculty, students, staff, and alumni to interact with each other to explore the future of education on campus and beyond.

During this brainstorming session, join us for bagels and coffee as we explore potential questions for each of the panel discussions:

Broadening and Sustaining Participation in Higher Education: Panel Discussion

A moderated conversation led by Dr. Charles Severance, Clinical Associate Professor of Information within the U-M School of Information, on the ways academic innovation can help us reimagine learning experiences for pre-college, residential and lifelong learners

Kristen Eshleman, Director of Digital Innovation at Davidson College

Simon Nelson, Chief Executive Officer of FutureLearn

Carin Nuernberg, Vice President of Online Education at Berklee College of Music

Nikhil Sinha, Chief Business Officer of Coursera

Anne Trumbore, Senior Director of Wharton Online, The Wharton School, University of Pennsylvania

Academic Innovation at Michigan: Panel Discussion

Remarks by Provost Martin A. Philbert, followed by a moderated conversation led by Vice Provost for Academic Innovation and Dean of Libraries James Hilton with U-M Deans reflecting on the strategic goals for academic innovation of their respective schools

Topics include open models for pre-college learning and preparation, personalized and inclusive approaches to the residential experience, flexible and networked models for lifelong learning and the university’s commitment to public engagement.

Please RSVP to help us plan for refreshments.

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(Friday) 10:30 am - 12:00 pm

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